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Category: Carlee's Kitchen
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| Lemon Herb Roasted Chicken with Autumn Spud Medley |
 ckelson writes, "There is nothing quite like warm roasting chicken in the oven on a cool fall day, but sometimes I am not interested in cooking a whole bird. This recipe combines the aromas and essence of a whole chicken without the guilt of throwing away perfectly good forgotten wings and thighs from the fridge or pressure to make your own homemade chicken stock from the bones. A "Half Breast" cut of meat is my favorite to use for any chicken breast recipe because you can achieve deep flavors from the bones and the meat remains moist and savory from the skin; it is also economically pleasing for the wallet, too. "
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Posted on Oct 16, 2011 09:36am.
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| Sweet BBQ Torn Pork Sandwiches with Puckered Apple Cider Coleslaw |
 ckelson writes, "I was caught between seasons while writing this article. Part of me wished the warmth of summer would last a little longer and the other part was excited for the crisp days of fall. So here is a versatile recipe that could go either way if you feel like I do. It feels like an easy backyard summer dish, but tastes like an entire day was spent preparing it thanks to a cook’s winter stand by: the slow-cooker. It takes little effort, but reaps grand rewards. Also, enjoy the side of fruit ideas depending on your mood that day; Summer? Fall? You decide. "
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Posted on Oct 09, 2011 10:38am.
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| New Blog Coming This Sunday! |
 admin writes, "Carlee Kelson, professional chef and mother of five, will be sharing her own recipes every Sunday for fabulous family suppers."
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Posted on Oct 04, 2011 16:55pm.
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